Ingredients
- 1 pound broccoli rabe
- 1 pound pasta, such as orecchiette, cavatelli, gemelli, or malloreddus
- 3 tablespoons olive oil
- 3 medium garlic cloves, thinly sliced (about 4 teaspoons)
- 7 oil-packed anchovy fillets, rinsed and thinly sliced (about 4 teaspoons)
- 1/4 teaspoon red chile flakes
Description
Chow
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