Ingredients
- 1 pound small Roma tomatoes, cored
- 2 teaspoons kosher salt
- 1/2 teaspoon sugar
- 6 poblano chiles, oil roasted, peeled, cored, and seeded
- 3/4 cup pumpkin seeds, lightly toasted
- 3/4 teaspoon green chile powder
- 2 teaspoons lemon-infused olive oil
- 1 tablespoon fresh lime juice
- 1 cup loosely packed, coarsely chopped fresh cilantro leaves
- 8 (5 1/2-inch) soft yellow corn tortillas
- Garnish: chopped fresh basil or mint leaves
Description
Serious Eats
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