Cook the Book: Guava Bellini

Image of Cook The Book: Guava Bellini, Serious Eats
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Ingredients

  • 2 tablespoons pink guava puree
  • 1 teaspoon ginger juice (see Note)
  • 4 to 6 ounces chilled Champagne or dry sparking wine
  • Fresh cold raspberries for garnish

Description

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