Ingredients
- 1/4 cup olive oil
- 2 cloves garlic, chopped
- 1/2 habanero, stemmed, seeds removed, and chopped
- 1/2 teaspoon crushed red pepper flakes
- 1 onion, diced
- 1/2 cup red wine
- 1-28 ounce can of tomatoes
- 1 teaspoon dried oregano
- 1 pound spaghetti or penne
- salt and pepper
- handful of grated Parmesan or Pecorino
Description
Serious Eats
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