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Ingredients

• A total of 2 pounds of asparagus, including white, purple, thick, and pencil
• 2 cloves garlic
• 2 tablespoons flat leaf parsley
• 2 tablespoons chives
• 2 tablespoons tarragon
• 2 tablespoons chervil
• Zest of 1 lemon
• Juice of 1/2 lemon
• 1 cup mayonnaise
• Salt and pepper
• Lime wedges

• A Note about Aoli

• Aoli is a Provenal sauce made from garlic, egg yolks, olive oil, and lemon. It is, in its most iconic state, served in the dish also known as aoli, which is boiled vegetables, fish, and egg, all served with the sauce. It is, and remains, all about t

Description

Serious Eats