Ingredients
- 1 cup cooked or canned chickpeas
- 4 tablespoons extra virgin olive oil
- 2 tablespoons black olive paste
- 2 tablespoons good-quality balsamic vinegar
- 1/2 teaspoon hot red pepper flakes
- 1/2 teaspoon finely chopped fresh rosemary
- 2 tablespoons fresh basil leaves, finely shredded.
- 1 garlic clove, or coarsley chopped
- Thick crusty bread
Description
Serious Eats
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