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Ingredients

• Piquillo Pepper-Smoked Paprika Aioli
• 1/2 cup mayonnaise
• 2 cloves garlic, chopped
• 2 jarred piqiullo peppers, drained
• 2 teaspoons smoked sweet Spanish paprika
• 1/2 teaspoon kosher salt
• Burgers
• 1 1/2 pounds ground chuck (80 percent lean)
• Kosher salt and freshly ground black pepper
• 3 tablespoons canola oil
• 4 sesame seed hamburger buns, split; toasted if desired
• 8 slices Manchego cheese
• 8 paper-thin slices Serrano ham

Description

Serious Eats