Cook the Book: Crepas Salguero

Ingredients

  • Crepes
  • Two 12-ounce cans condensed milk
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup water
  • 1 large egg
  • 1 tablespoons butter, melted
  • 2 tablespoons sugar
  • Chocolate Sauce
  • 1 pound semisweet or bittersweet chocolate, coarsely chopped, or 1 pound semisweet or bittersweet chocolate chips
  • 1 1/2 cups heavy cream
  • 1/2 cup brewed coffee
  • 2 cups whipped cream, sweetened if desired, for serving
  • 2 pints vanilla ice cream, for serving

Description

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