Ingredients
- Two 1 1/2-pound live lobsters
- 1 lemon, halved
- For the Mayonnaise
- 1 large egg yolk
- 1/4 clove garlic, finely minced
- Salt
- Juice of half a lemon
- 1/2 cup canola oil
- 1/2 cup good smooth 'buttery' olive oil
- 2 tablespoons finely chopped fresh chervil or tarragon leaves (optional)
Description
Serious Eats
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