Login to Save Like

Ingredients

• 1 cup shredded fresh coconut; or 1/2 cup shredded dried unsweetened coconut, reconstituted (see note below)
• 4 fresh Thai, cayenne, or serrano chiles, stems removed
• 2 tablespoons canola oil
• 1 teaspoon black or yellow mustard seeds
• 1 tablespoon skinned split black lentils (cream-colored in this form, urad dal), picked over for stones
• 4 cups shredded cabbage 2 cups frozen green peas (no need to thaw)
• 2 teaspoons coarse kosher or sea salt
• 12 medium-size curry leaves

Description

Serious Eats