Ingredients
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 1/4 cup lemon juice
- 3 cloves garlic
- 3 cups canola oil
- 1 cup grated Parmesan
- 2 tablespoons Worcestershire sauce
- 12 anchovies, minced
- Tabasco sauce
- Salt and pepper
- 2 bunches of kale, stems removed
Description
Serious Eats
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