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Ingredients

• 2 tablespoons vegetable oil
• 3/4 cup chopped onion
• 1 clove garlic, minced
• 2 tablespoons all-purpose flour
• 1 1/3 cups vegetable broth (homemade or store-bought)
• 1/4 teaspoons dried thyme
• 1/8 teaspoon salt, or to taste
• 1/8 teaspoon ground black pepper
• 2 cups cooked brown lentils
• One 10-ounce package frozen mixed vegetables
• 2 cups mashed potatoes (homemade or from potato flakes)

Description

Serious Eats