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Ingredients

• 1 small yellow onion, peeled and chopped, or 3 whole scallions, chopped
• 4 cloves garlic, chopped
• 2 serrano chiles, diced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and black pepper
• 1/2 teaspoon lemon juice
• 2 tablespoons water
• 1/4 to 1/2 cup canola oil
• 1. In a food processor or blender, add onion or scallions, garlic, chiles, paprika, cumin, salt, pepper, lemon juice and water.
• 2. Pure ingredients, adding enough canola oil while blending to make mixture emulsify.
• 3. Taste, and adjust salt, pepper and lemon juice, if needed.

Description

Serious Eats