The Crisper Whisperer: What to Do with Too Much Kale

Ingredients

  • 12 ounces pancetta or slab bacon, 1/4-inch dice
  • 1 medium red onion, diced
  • 4 large garlic cloves, chopped
  • 1 pound kale, stripped, chopped, and washed as specified In the Crisper (above)
  • 6 eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/4 teaspoon salt
  • A few good grinds of black pepper
  • 1 recipe Savory Pastry Dough, Baked Blind (below)
  • 1/3 cup grated Parmigiano Reggiano or Pecorino Romano cheese
  • 12 ounces unbleached all-purpose flour
  • 8 ounces (2 sticks) unsalted butter, diced and kept in the freezer
  • Big pinch of salt
  • 2 ounces ice water
  • Special Equipment
  • A 9-by-2-inch ring mold or a 9-inch cake pan

Description

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