The Crisper Whisperer: What to Do with Too Much Kale
Ingredients
- 12 ounces pancetta or slab bacon, 1/4-inch dice
- 1 medium red onion, diced
- 4 large garlic cloves, chopped
- 1 pound kale, stripped, chopped, and washed as specified In the Crisper (above)
- 6 eggs
- 2 cups milk
- 1 cup heavy cream
- 1/4 teaspoon salt
- A few good grinds of black pepper
- 1 recipe Savory Pastry Dough, Baked Blind (below)
- 1/3 cup grated Parmigiano Reggiano or Pecorino Romano cheese
- 12 ounces unbleached all-purpose flour
- 8 ounces (2 sticks) unsalted butter, diced and kept in the freezer
- Big pinch of salt
- 2 ounces ice water
Special Equipment
- A 9-by-2-inch ring mold or a 9-inch cake pan
Description

Serious Eats
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