Ingredients
- Massage:
4 cups chopped kale
1 tablespoon olive oil
1 teaspoon salt
Puree these, and add to kale, continuing to massage:
1/2 of a ripe avocado
1 clove of garlic, minced
2 teaspoos lemon juice
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 medium tomato, diced
1/2 cup thinly sliced red onion
1 oz crumbled blue cheese
a few slices of crispy eggplant "bacon", broken into small pieces
2 eggs, poached
Description
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