Fennel-Dusted Chicken with Brown Butter and Capers

Ingredients

  • 1/2 tablespoon fennel seeds, finely ground
  • 1 teaspoon salt
  • 2 boneless, skin-on chicken breasts, tenderloins removed
  • 2 tablespoons butter
  • 1 teaspoon Canola oil
  • 1 tablespoon drained capers
  • 2 tablespoons orange juice

Description

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