Ingredients
- 2 medium acorn squash, halved, seeds removed
- vegetable oil
- 8 tablespoons (1 stick) unsalted butter
- 1 tablespoon non-fat milk solids
- juice of 1/2 lemon
- 1 cup heavy cream
- 1/2 cup whole milk
- Salt
- 1/2 cup thick (Greek-style) yogurt or creme fraiche
- 2 tablespoons maple syrup
- Chives, minced
Description
Serious Eats
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