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Ingredients

• 2 tablespoons arame or other dark sea green, such as kombu or wakame
• 1/2 bunch scallions, trimmed
• 12 ounces firm tofu, patted dry
• 2 tablespoons panko or fresh bread crumbs
• 2 tablespoons sesame seeds
• 2 teaspoons soy sauce
• 1 teaspoon dark sesame oil
• Salt and pepper
• 2 tablespoons peanut oil or neutral oil
• 1/4 cup mayonnaise
• 2 tablespoons rice vinegar (I used white wine vinegar, and it was okay)
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/4 instant wakame or other dried seaweed (I used arame, soaked and drained as for the scallion tofu)
• 2 cups chopped cabbage (I used 1/2 head Savoy, shredded in food processor)
• 1 carrot, shredded
• 1 cup fresh cilantro leaves
• Salt and pepper

Description

Serious Eats