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Ingredients

• 375 g medium dried rice noodles

• 30 ml cup fish sauce
• 2 tbsp soy sauce
• 4 tbsp tamarind juice
• 30 ml white malt vinegar, or rice wine vinegar
• 25 g sugar
• 30 g preserved ground radishes

• 40 ml vegetable oil, for frying
• 700 g large peeled prawns, with tails on
• 1 tbsp paprika
• 250 g bean sprouts
• 225 g tofu
• 4 cloves garlic, finely chopped
• 1 tsp cayenne pepper
• 100 g raw peanuts, roasted and finely crushed
• 1 bunchgarlic chives, chopped

• 3 egg omelettes, rolled and shredded
• 2 limes, cut into wedges

Description

Plump Prawns And Noodles Tossed With A Host Of Tasty Ingredients Create This Tempting Thai Classic From Jean-Christophe Novelli

UK TV