Ingredients
- 4 small golden potatoes
- 3 tablespoons extra virgin olive oil
- 1 link (about 2.5 ounces) of Italian Sausage, mild or spicy
- 4 cloves garlic, sliced thin
- 3 large shallots, peeled and sliced very thin
- 1 pound ball of prepared, risen and ready to roll pizza dough
- 4 ounces grated Fontina cheese (about 1 1/4 cups)
- Coarse salt and freshly ground black pepper to taste
- 1/4 cup grated Parmigiano-Reggiano
Description
Serious Eats
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