Potato and Sausage Pizza

Ingredients

  • 4 small golden potatoes
  • 3 tablespoons extra virgin olive oil
  • 1 link (about 2.5 ounces) of Italian Sausage, mild or spicy
  • 4 cloves garlic, sliced thin
  • 3 large shallots, peeled and sliced very thin
  • 1 pound ball of prepared, risen and ready to roll pizza dough
  • 4 ounces grated Fontina cheese (about 1 1/4 cups)
  • Coarse salt and freshly ground black pepper to taste
  • 1/4 cup grated Parmigiano-Reggiano

Description

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