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Ingredients

• 12 ounces rustic bread cut into 1-inch cubes, stale is fine
• 6 tablespoons unsalted butter
• 1 medium white onion, finely diced
• 4 cloves garlic, minced
• 12 ounces button or crimini mushrooms, cut into bite-sized pieces
• 12 ounces chanterelle or other wild mushrooms, cut into bite-sized pieces
• 2 bay leaves
• 1 teaspoon smoked paprika (optional)
• 1 tablespoon dried rubbed sage leaf or Herbes de Provence
• 2 cups clear vegetable broth (not all at once, adjust as needed)
• Salt to taste
• 1 handful fresh parsley leaves, minced

Description

Serious Eats