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Ingredients

• For the crust:
• Note: this will likely yield more crust than you need; the extra dough can be baked as cookies.
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 cup butter, softened
• 1 egg
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda (note: after feedback in the comments, one tester tried the recipe witout baking soda, and it turned out fine)
• 1/2 teaspoon salt
• 1 package (12 ounces) semisweet chocolate chips
• For the filling:
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 eggs
• 1 can (15 ounces) pureed pumpkin
• 1 (12 ounce) can evaporated milk

Description

Serious Eats