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Ingredients

• 3 discs store-bought pie crust
• 2 cups leftover turkey, shredded (or simmer uncooked meat in a little stock until cooked)
• 1 stick unsalted butter
• 1/2 cup flour
• 2 1/2 cups turkey or chicken stock
• 1 1/2 cups milk
• 1 large onion, diced
• 3 carrots, chopped
• 3 celery stalks, chopped
• Small handful parsley, roughly chopped
• Salt and pepper to taste
• 1 egg

Description

Serious Eats