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Ingredients

• 3 tablespoons extra virgin olive oil
• 1 1/2 tablespoons red wine vinegar
• 1 shallot or a bit of red onion, minced
• Salt and pepper to taste
• 4 cups baby arugula or other bitter salad greens, washed and dried
• 3 cups cooked, shredded turkey meat (or chicken)
• 1/2 cup pomegranate seeds
• 1 stalk celery, diced
• 1/4 cup shelled pistachios
• 2 tablespoons minced flat-leaf parsley

Description

Serious Eats