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Ingredients

• For the dough:
• 1/2 cup (3 1/4 ounces) vegetable shortening
• 1/2 cup (1 stick, 4 ounces) unsalted butter
• 1/2 cup (4 ounces) brown sugar
• 1/2 cup (3 1/2 ounces) granulated sugar
• 3/4 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 1 1/4 to 1 1/2 teaspoon nutmeg, to taste
• 1/4 teaspoon strong butter-rum flavor, or 1/2 to 1 teaspoon rum extract
• 1 large egg
• 2 1/2 cups (10 1/2 ounces) unbleached all-purpose flour
• 1/2 cup (2 3/8 ounces) white rice flour or corn starch
• For the filling:
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg
• 1 few drops strong butter-rum flavor, or 1/8 teaspoon rum extract
• 3 to 4 tablespoons (1 1/2 to 2 ounces) cream or milk
• Food coloring of your choice (optional)
• For the topping:

Description

Serious Eats