Ingredients
- 1 tablespoon butter
- 2 bone-in, skin on chicken thighs
- 1 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 1 celery root, peeled and diced
- 1 medium leek, white and light green parts only, quartered and sliced
- 5 cups chicken, turkey, or vegetable stock (homemade is best)
- 2 tablespoons minced fresh tarragon
- 1/4 cup heavy cream
Description
Serious Eats
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