Ingredients
- 1/4 pound bacon or pancetta, chopped
- 2 tablespoons butter
- 2 pounds parsnips, peeled, quartered lengthwise, and cut crosswise into 1/4-inch-thick rounds
- 8 ounces pasta (fresh pasta if you have it)
- 1/4 cup chopped green onion (or parsley)
- Salt and pepper
- Grated parmesan
Description
Serious Eats
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