Ingredients
- 8 cloves of garlic, thinly sliced
- Olive oil
- 1 tablespoon butter
- 1 shallot, sliced
- 1 sprig rosemary
- 4 15.5-ounce cans cannellini beans, drained and rinsed
- 1 quart vegetable stock, chicken stock, or water
- 1/2 cup heavy cream
Description
Serious Eats
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