Ingredients
- 1 1/2 pounds boneless chicken, cut in 2-inch chunks
- Olive oil for browning the chicken (optional)
- 1 tablespoon kosher salt
- 6 ounces (1/2 can) frozen lemonade concentrate, thawed
- 3 tablespoons brown sugar
- 1 teaspoon balsamic vinegar
- 3 tablespoons ketchup
Description
Serious Eats
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