Ingredients
- 2 duck breasts, with skin still on
- Salt and pepper
- 1 pinch sugar
- 1/4 medium onion, chopped
- 1/2 garlic clove, minced
- 1/2 cup red wine
- 1/2 tablespoon red wine vinegar
- 1 tablespoon fig preserves
- Small sprig fresh thyme, rosemary, or sage, plus more for a garnish
Description
Serious Eats
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