Ingredients
- 2 tablespoons butter, softened, plus 1 teaspoon butter (he recommends clarified, I used regular) for the eggs
- 1/4 teaspoon minced garlic
- 1 teaspoon grated parmesan
- Salt
- 1 10-inch baguette, split
- 6 eggs, preferably extra-large
- 1/2 teaspoon heavy cream (I used a splash of whole milk)
- Pepper
- 2 whole canned peeled tomatoes or 1/4 cup chopped canned tomatoes
- 1/2 cup fresh whole-milk ricotta cheese
Description

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