Sunday Brunch: Fellini Eggs

Ingredients

  • 2 tablespoons butter, softened, plus 1 teaspoon butter (he recommends clarified, I used regular) for the eggs
  • 1/4 teaspoon minced garlic
  • 1 teaspoon grated parmesan
  • Salt
  • 1 10-inch baguette, split
  • 6 eggs, preferably extra-large
  • 1/2 teaspoon heavy cream (I used a splash of whole milk)
  • Pepper
  • 2 whole canned peeled tomatoes or 1/4 cup chopped canned tomatoes
  • 1/2 cup fresh whole-milk ricotta cheese

Description

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