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Ingredients

• 2 teaspoon olive oil
• 2 carrots, peeled and cut into thin rounds
• 1 leek, green portion reserved for another use, whites cut into thin rounds
• 1 red bell pepper, stemmed, seeded, and flesh cut into medium dice
• 2 ribs celery, cut into thin slices
• 1 teaspoon fine salt
• 1 28-ounce can whole peeled tomatoes
• 1 quart cold water
• 1 15-ounce can red kidney beans
• 4 teaspoons chili powder, or to taste
• 2 cups cooked rice

Description

Serious Eats