Ingredients
- 2 bunches cardoons, 3 to 4 large stalks on each
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 3/4 cups milk
- 1/2 teaspoon salt
- A pinch of nutmeg
- 2 teaspoons plus 1 tablespoon extra-virgin olive oil
- 1/4 cup homemade, coarse, dried breadcrumbs
- A handful of fresh parsley leaves
- 1/2 cup freshly grated Parmigiano Reggiano or Grana Padano
- 1/4 to 1/2 teaspoon dried red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
Description
Serious Eats
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