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Ingredients

• 2 to 2 1/2 pounds goat meat for stewing
• 1 lemon
• 2 teaspoons cumin seeds
• 1 teaspoon fennel seeds
• 1 teaspoon black peppercorns
• 2 teaspoons fenugreek
• 1 teaspoon mustard seeds
• 2 teaspoons coriander seeds
• 1/2 teaspoon cloves
• 1/2 teaspoon allspice
• 2 teaspoons ground turmeric
• 1 onion
• a few cloves of garlic
• a few tablespoons of oil

Description

Serious Eats