Ingredients
- 8 cups young (around 2 week old) kimchi
- 8 cup stock or broth (either meat or vegetable)
- 6 tablespoons mirin
- 1 cup sliced rice cakes
- A heaping 1 cup slice scallions
- Your selection of a protein:
- 1 carton cubed regular (cotton) tofu
- Chicken, pork, or beef from your meat broth
- 5 or 6 eggs
Description
Serious Eats
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