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Ingredients

• For the cookies:
• 2 1/4 cups all purpose flour
• 1/4 cup cornstarch
• 6 tbsp unsweetened cocoa powder
• 1/2 tsp salt
• 1 cup white sugar
• 1/2 cup butter, room temperature
• 1/3 cup milk (any kind)
• 1/2 tsp vanilla extract
• 3/4 tsp peppermint extract
• For the dark chocolate coating:
• 10 ounces dark or semisweet chocolate (I used Hershey's Special Dark)
• 1/2 cup butter, room temperature

Description

Serious Eats