Ingredients
- 2 1/4 sticks unsalted butter
- 2 vanilla beans
- 2 lemons
- 6 tablespoons pine nuts
- 1 1/4 cups superfine sugar
- 4 eggs
- 3/4 cups all purpose flour
- 1 cup ground almonds
- 1/4 teaspoon salt
Description
Serious Eats
Cook the Book: Pine Nut Almond Cake
Serious Eats
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