Cook the Book: Traditional Irish Bacon, Cabbage, and Parsley Sauce

Image of Cook The Book: Traditional Irish Bacon, Cabbage, And Parsley Sauce, Serious Eats
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Ingredients

  • About 5 pounds loin, collar thick-cut bacon
  • 1 Savoy cabbage
  • 4 tablespoons butter
  • freshly ground black pepper
  • Parsley Sauce (recipe follows)
  • 2 cups whole milk
  • A few parsley stems
  • Sprig of thyme
  • A few slices of carrot (optional)
  • A few slices of onion (optional)
  • salt and freshly ground black pepper
  • 4 tablespoons Roux (recipe follows)
  • About 4 tablespoons freshly chopped curly parsley
  • 8 tablespoons butter
  • Scant cup all purpose flour

Description

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