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Ingredients

• For the cookies:
• 1 cup (2 sticks) butter, softened
• 1 cup sugar
• 2 eggs
• 1/4 cup half and half
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• For the topping:
• 1/2 cup confectioners sugar
• 1-2 tablespoons heavy cream
• sprinkles, if desired
• For the filling:
• 1 jar lemon curd, or preserves of your choice

Description

Serious Eats