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Ingredients

• 1 red bell pepper
• 1/2 teaspoon cumin seeds
• 1 teaspoon caraway seeds
• Olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, chopped
• Sambal olek or cayenne pepper
• Salt
• Freshly ground pepper
• 1 pound boiling potatoes, quartered
• 1/2 teaspoon turmeric
• 4 eggs
• 3 ounces crumbled feta
• 4 6-inch round Middle Eastern flatbreads, such as pita
• 1/4 cup chopped fresh cilantro or parsley

Description

Serious Eats