Ingredients
- Juice of 1 lemon
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon whole grain mustard
- 1 tablespoon chervil, chopped
- 4 cups grated celeriac (about 1/2 large celeriac; a food processor works wonders here)
- 1 Granny Smith apple, grated
- 8 ounces jumbo lump crab meat
Description
Serious Eats
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