Ingredients
- 1 1/2 pounds kale, about 2 bunches
- Salt
- 1 pound whole-wheat spaghetti
- 1/2 cup olive oil
- 1 large onion, peeled and thinly sliced
- A large pinch of dried chile flakes
- 4 garlic cloves, peeled and chopped
- Parmesan or Romano cheese
Description
Serious Eats
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