Ingredients
- 1/2 pound ground lamb
- 1 tablespoon harissa
- 3 cloves garlic, grated
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/16 teaspoon ground cinnamon
- 1 tablespoon light olive oil
- Salt
- 2 tablespoons crme frache
- 3 tablespoons plain or Greek yogurt
- The leaves from 2 sprigs mint, finely chopped
Description
Serious Eats
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