Ingredients
- For the crust
- 14 whole graham crackers
- 1/4 cup sugar
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, melted and still warm
- For the filling
- 2 (14-ounce) cans condensed milk
- 1 1/4 cups strained lemon juice (from the 2 zested lemons below plus an additional 4-6)
- Zest of 2 lemons
- 8 large egg yolks
- For the Chantilly Cream
- 2 cups heavy cream
- 1/2 teaspoon vanilla extract
Description
Serious Eats
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