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Ingredients

• For the brownie layer:
• 1 1/4 cups unsweetened cocoa powder
• 1 1/4 cups flour
• 1/2 teaspoon salt
• 1 1/2 cups (3 sticks) unsalted butter, melted
• 3 cups sugar
• 5 eggs
• 2 teaspoons vanilla
• For the blondie layer:
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup chopped nuts (the original recipe called for walnuts, but I used pecans)
• 2/3 cup unsalted butter, melted
• 2 cups packed dark brown sugar
• 2 large eggs, lightly beaten
• 2 teaspoons vanilla extract
• one 12-ounce bag semisweet chocolate chips

Description

Serious Eats