Ingredients
- Olive oil or bacon fat
- 1/3 cup chopped onions (green, red, or yellow)
- 1/4 pound of Mexican chorizo sausage (raw, not cured), removed from sausage casing
- 3 tablespoons raisins - soaked in hot water for 15 minutes and drained
- 5 to 6 eggs
- Salt to taste
- Tortillas (optional)
- Chopped cilantro (optional, for garnish)
Description
Serious Eats
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