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Ingredients

• 2 tablespoons oil-packed anchovies, chopped
• 6 tablespoons extra-virgin olive oil
• 1 cup bread crumbs
• 1 head of cauliflower, stems removed, and florets finely chopped
• 5 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• Salt and black pepper
• 3 tablespoons tomato paste
• 1 pound small tubular pasta
• Pinch saffron
• 5 canned whole peeled tomatoes, chopped
• 2 tablespoons Italian parsley, chopped

Description

Serious Eats