Ingredients
Cauliflower-1 (cut into bite size florets andblanched in boiling salted water)
For Batter:
Flour(maida)-1 cup
Cornflour-3 tblspn
Soya Sauce-1 tblspn
Salt to taste
Pepper-1 tsp
For Sauce:
Onion-2 large chopped very finely
Capsicum-1/2 chopped
Garlic-5 clove sliced
Ginger-1 inch piece chopped finely
Green chilli-3 cut in diagonal
Red chilli paste-1 tblspn
Soya Sauce-1 tblpsn
Vinegar-1 tblpsn
Tomato Sauce-2 tblpsn
Red colour-a pinch
Cornstarch slurry-2 tblspn(1 tsp cornstarch mixed with 2 tblspn of water)
Sugar-1 tblspn
Ajinomoto-2 tsp
Salt to taste
Spring Onion for garnishing
Description
Petit Chef
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