Sunday Brunch: Scrambled Eggs with Smoked Salmon

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Ingredients

  • 6 eggs
  • 1 1/2 tablespoons butter
  • Salt
  • Freshly ground black pepper
  • 4 ounces smoked salmon, cut into 1/2-inch dice
  • 4 ounces cream cheese, cut into 1/2-inch dice
  • 1/2 cup shredded sorrel
  • Minced chives for garnish

Description

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