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Ingredients

• For the brownies:
• 11/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 10 ounces bittersweet chocolate, chopped
• 1/2 pound (2 sticks) unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 3/4 cup carbonated cola
• 1/4 cup white rum
• For the frosting:
• 1/4 pound (1 stick) unsalted butter, softened
• 3 tablespoons cocoa powder
• 1/3 cup white rum
• Freshly grated zest of 2 limes

Description

Serious Eats